Tastefully simple returning favorites
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Electric current turns spit, provides cooking heat.
Pass the spareribs with plates and small paper napkins.
Crusty bartenders stood aghast as women, alone or with men, boldly walked into bars, grabbed pretzels and demanded extra-dry martinis.For its 'Connoisseur' business-class service, United Airlines now teaches flight attendants to stack asparagus teepee-style and, this summer, briefly served a pasta casserole so high that the lids of the dinner trays popped off when flight attendants pulled them out of the oven.Gourmet, October 1955: Old Fitzgerald Blended Bourbon (in "Candlelight Decanter".decorative top doubles as jigger and candle holder Ballantine's Scotch, Bertolli Vinrosa (dry, pink wine, served chilled Benedictine (cordial Pol Rover French Champagne, Noilly Prat Dry Vermouth, Old Forester Kentucky Bourbon, Monnet Cognac, John Jameson Blended.4) "Dozens of jobless men today received food from "soup kitchens" as the city opened temporary commisaries to care for hungry families."Wednesday Breakfast: Applesauce, corn meal griddle cakes, syrup for pancakes and waffles Lunch: Bean and barley soup, cottage cheese and prune salad, enriched white bread, butter or fortified margarine, orange slices.
These hors d'oeuvres are made with pure butter and specially prepared bread filled with liver patty, ham, cervelat, cheddar cheese flavored with sherry wine, anchofy and olives.
Period cookbooks are imperfect barometers of actual plates served to real people.
Targeting parents looking for a convenient, healthy lunch box filler, Tree Top next month will bow Fruit Rocketz, the first shelf-stable apple sauce that's packaged in a tube.
Then frost from an easy-squeeze pouch.
Cruise lines offered special trips providing spectacular venues for well-heeled spectators.
That, of course depended upon the "quality" of the establishment.
Menus for Party Suppers Hot or Jellied Consomme Bread Sticks Chicken a la King Cream Cheese Sandwiches Brown Bread Sandwiches Olives Salted Nuts Candied Ginger Nuts and Date Salad Mayonnaise Strawberry Bavarian Cream Little Pound Cakes Russian Wafers Coffee Chicken Broth Whipped Cream Rolls Crabmeat.So did the need to feed soldiers.She was promoted as the 1930s ideal modern housewife for her time-saving ideas and successful lady-like career.Add salt and baking soda which has been dissolved in 2 teasp.Better Homes Gardens Barbecue Book Meredith Publishing Company:Des Moines IA 1956 (p.51) "Backyard Barbecue Charcoal-broiled Steak or Hamburger French-fried Onions, Cold Bean Casserole Cheese and Caraway French Bread Peach and Apple Pie Coffee, Milk." - Woman's Day, June 1959 What did some 1950's women think about their husband's BBQ finesse?225) note: Savory recipes included in this chapter are: Coeur a la Creme, Pain Surprise (hollowed filled bread loaf Chopped Mushroom and Mayonnaise Filling, Tomato Sandwiches, Cucumber and Chopped Sweet Onion Filling, Chopped Walnut and Watercress Filling, Ham and Horseradish Sandwiches, Shrimp and Horseradish filling.Tin National Premium Beer, Maillard's Fine Chocolate, Charles Fournier Brut Champagne, Pommery Champagne, Ronrico White Label Puerto Rico Rum, Harvey's Inported Sherries Ports, Widmer's Wines and Vermouths (New York State Hiram Walker's Dry Martini Cocktail (pre-mixed, bottle Hoenshel Brandied Fruit Cake Knows no season Arnold.American chefs in the 1970s got to choose between Julia Child (classic French) and Alice Waters (fresh innovation).